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Peanut Beef Stir-Fry

"Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says."
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Orange Beef and Beans

"'Green beans are one of my all-time favorite vegetables--I can cook them more ways than ground beef, and this dish showcases them beautifully,' writes Sundra Hauck from Bogalusa, Louisiana. Orange juice adds zesty flavor to the sirloin steak and garden-fresh beans."
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Baz's Beef Rendang

I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combines the best of a couple of others. The secret ingredient that "makes it" is the tamarind (I think). I use a cheap cut of casserole beef, cook the recipe initially on the stove top and then put it in a slow cooker and cook the bejeezuz out of it until the meat is falling apart. Some prefer to use larger chunks of meat than the usual 1 inch cubes and this is fine also. Also, no need for a blender/food processor with this recipe (but you might need a good old mortar and pestle to grind some of the spices, if they're not already ground).
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Beef and Black Bean Chili

Years ago this was in our local news paper as a contest winner. I have shared it over the years and have gotten back raves. If you use ground beef which I have done with success try to use a lean ground or cook 1/2 way drain the fat. Since the key to this recipe is to infuse the beef with the peppers, onion and garlic you need to saute it along with the meat or add it in 1/2 way if using a fattier ground.
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Beef Braised With Red Wine and Mushrooms

The perfect comfort food! Add a teaspoon or two of ground dried porcini mushrooms along with the broth and red wine to give the dish an extra layer of mushroom flavor. Meaty, earthy-tasting mushrooms such as porcini or black trumpet are ideal. Serve over egg noodles or rice. From Cooking Light 2007.....(Wine note: Mushrooms and merlot are a natural match. An affordable California version like Buena Vista Carneros Merlot 2004 ($20) provides classic merlot flavors of plum and black cherry fruit along with a touch of earth and smoky oak that marries beautifully with mushrooms. The wine's rich flavor and firm tannins make it a perfect choice for flavorful beef, as well.)
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Chunky Two-Bean & Beef Chili

This is a recipe I found in Cooking Light. Besides being an awesome tasting chili, I really like this recipe because it uses stew meat instead of ground beef. It was very chunky and not overly spicy, a great recipe. The only thing that I did differently was to completely cook up the beef at the beginning and then I just cooked it for 10 to 15 minutes until it was heated at the end instead of simmering it for 1 1/2 hours as directed. Very good chili!!
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Slow Cooker Beef Chili Recipe

A different twist on chili as you use beef cubes instead of ground beef. The slow cooker ensures that the meat will be very tender. Serve with sour cream and shredded cheese and multi-grain tortilla chips for dipping! Prep:15m
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Crock Pot Beef & Bean Chili

I got this recipe from Woman's World magazine. It's a wonderful twist on chili with tender stew meat instead of ground beef. Just throw everything in the crock pot in the morning and dinner is ready when you get home!
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Crock Pot Creamy Beef Curry

This is a very simple but delicious recipe for beef braised in Indian spices. Ground almonds are used to thicken the sauce, and yogurt may be added if you prefer a creamier result. Good served over fragrant basmati rice, accompanied by steamed green beans and warm naan, an Indian bread.
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Crock Pot Turkey or Ground Beef Chili

Great on a cold fall or winters day. I use ground turkey because I have to limit my red meat intake
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