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Charred Habanero Salsa

The habanero, reputedly the \"hottest chile in the world\" has a complex, citrusy aroma and flavor. This salsa from the Yucatan is a classic accompaniment to meat and seafood cooked in an achiote recado a brick-red paste made with achiote, or annatto, seeds.\r\nCan be prepared in 45 minutes or less.
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Charred Habanero Salsa

The habanero, reputedly the \"hottest chile in the world\" has a complex, citrusy aroma and flavor. This salsa from the Yucatan is a classic accompaniment to meat and seafood cooked in an achiote recado a brick-red paste made with achiote, or annatto, seeds.\r\nCan be prepared in 45 minutes or less.
www.epicurious.com - Similiar recipes

Apricot Habanero Short Ribs

We have made this only with jalepeno peppers (no guts), they are delicious!! and easy. adapted from B H & G
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