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Gluten-Free Rolled Ham Sandwiches

Gluten-Free Rolled Ham Sandwiches

These simple, quick, and tasty sandwiches don't involve any bread! For a sandwich spread, try using my
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Celebration Spiced Baked Ham With Orange and Marmalade Glaze

Celebration Spiced Baked Ham With Orange and Marmalade Glaze

A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for celebrations and festive gatherings! You can increase the quantities and weight with ease, although I have given the minimum ham weight here. The "boil before baking" method gives you a moist and flavourful ham with a sticky glaze, and just a hint of spices. A couple of "musts", do use good quality high fruit ratio marmalade, and if the ham is smoked or heavily brined - do soak the ham joint overnight or for up to 24 hours, in cold water - it disperses the excess salt. This ham makes a wonderful centrepiece for any special meal; however, it is also a wonderful and very economical way of providing two more types of snacks or meals - ham sandwiches, plus the ham stock makes a delicious base for all types of soups, especially ham and pea soup! I have stated oranges for the decorative finish - but clementines or tangerines would work very well too.
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Glazed Ham With Pineapple

You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about the same amount of meat on it as a 7-8 boneless pound ham, as the bone accounts for about 4 pounds of the weight. This recipe can be made with both a bone-in or boneless ham. Stay close to the oven as this ham must be basted every 20 minutes. The cooking time is estimated depending on the size of ham, and also depends if you are cooking a bone-in or boneless ham, always check the weight on the package wrap and adjust the cooking time to that weight. The pineapple basting sauce can be made a day ahead and reheated before adding it into the roasting pan.
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Scalloped Potatoes and Ham

"Everyone loves scalloped potatoes and ham--using Simply Potatoes® makes this dish a snap!"
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Ham N Cheese Potato Bake

Ham N Cheese Potato Bake

"'This rich ham and hash brown casserole is frequently requested at family gatherings,' relates Barbara Larson of Rosemount, Minnesota. 'I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast.' It offers fix-and-forget-it ease."
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Ham 'n' Cheese Potato Bake

"This rich ham and hash brown casserole is a meal in itself along with juice and toast."
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Ham and Cheese Breakfast Tortillas

Ham and Cheese Breakfast Tortillas

"This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked."
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Glazed Ham Balls

Glazed Ham Balls

"My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day."
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Ham and Wild Rice Quiche

Ham and Wild Rice Quiche

"This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!"
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Dilly Ham and Eggs

Dilly Ham and Eggs

"I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings."
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Other Gluten Free Recipes:
pasta - chinese - gourmet - gravy - lasagne - chicken - dinner - brown gravy - pumpkin pie - egg rolls

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