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Gluten-Free, Naturally Sweetened Iced Tea

Gluten-Free, Naturally Sweetened Iced Tea

Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating. The boys and I have been making a lot of these lately after dinner. My little one uses heavy cream in place of the cashew milk, though the older one and I make ours using the recipe above. Either way, enjoy!
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Coffee Bavarian Cream

This is great as a dessert, sort of like coffee after dinner, especially for those who are caffeine sensitive in the evening. Creamy and smooth, like a cup of coffee in a bowl. You can add more coffee granules if you like or even less, it's still great! FYI-heavy cream has 36-40% milk fat content; it's also known as heavy whipping cream. Don't compare it to British double cream. I personally have not tried this, it's the recipe of a friend; so the quantity is a guesstimate: if anyone makes this please post how much it makes. Hint: put your beaters (for your hand mixer) and also the bowl in the freezer for about 30 minutes before you beat the cream. You can garnish this dessert with extra whipped cream or chocolate covered coffee beans as a classy touch.
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Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens

Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens

Salmon fillets can be substituted for the char. For a shortcut version of the horseradish cream, just mix 3/4 cup heavy whipping cream with prepared white horseradish to taste.
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French Leek Pie Recipe

I found several versions of this on the internet and decided that I didn't need to use the very expensive Gruyure or Emmental cheese. I just used an inexpensive Swiss cheese and rather than light cream I used heavy cream. I think I might try some other things with this basic recipe. Chicken or Ham would be tasty, as would trying other spices.
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Prawns With Spinach Recipe

Prawns With Spinach Recipe

This recipe is from Meena Patak's Indian Cooking for Family and Friends. Although this spicy dish is served in a garam masala cream sauce, it is not heavy. Quite elegant with basmati rice, dahl and some naan bread. Prep:5m
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The Better Butter Chicken

The Better Butter Chicken

A healthier rendition of the popular Indian dish, that doesn't use gobs of butter and tons of heavy cream. From Eat, Shrink & Be Merry!
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Spicy Ice Cream-Citrus Punch

"This punch is a Christmas tradition at our home, and a wonderful alternative to traditional eggnog. It is not too heavy and the addition of ginger ale gives it a kick! You can make it several days in advance and wait until the last minute to add ginger ale. I also freeze a ginger ale ice ring and add it to the punch bowl to help keep the punch cold. Add cinnamon swizzle sticks to your glasses for pretty presentation."
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Spiced Rum Cream

"A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish Whiskey and a bit of chocolate syrup."
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Cranberry Ice Cream Swirl Cake

"Outstanding 'non-heavy' dessert for when you want guests applauding! I have yet to make this recipe without rave reviews. Flavors blend perfectly. It has become my signature recipe. Not difficult to make, but allow enough time to make. I make it the day before. You may garnish with semi-sweet or bittersweet chocolate shavings or curls if you like."
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