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Thai Basil Rolls with Hoisin-Peanut Sauce

Thai Basil Rolls with Hoisin-Peanut Sauce

"Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!"
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Peking Style Roast Duck With Homemade Hoisin Bbq Sauce - Gluten-free Recipe

Peking Style Roast Duck With Homemade Hoisin Bbq Sauce - Gluten-free Recipe

This is my take on the classic Peking duck. I made a homemade Hoisin BBQ sauce for it. Serve with pancakes and scallions. Prep:15m
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Gluten Free Hoisin Sauce

no more depriving yourself of those Asian recipes that call for classic gluten filled Hoisin Sauce. Found this one on line doing a Google search.
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Baked Pork Ribs with Hoisin Barbecue Sauce

If you prefer to grill the ribs — which will intensify the hoisin flavor — remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Look for chili-garlic sauce in the Asian foods section of supermarkets.
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Baked Pork Ribs With Hoisin Barbecue Sauce

Baked Pork Ribs With Hoisin Barbecue Sauce

If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs ? which will intensify the hoisin flavor ? remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Plan ahead because these ribs need to marinate overnight. Time does not reflect marinating time.
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Hoisin Dipping Sauce

Hoisin Dipping Sauce

Nice sauce to serve with egg rolls. From Pillsbury Easy Chinese Cooking.
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Smoked Baby Back Ribs with Hoisin-Honey Glaze

Smoked Baby Back Ribs with Hoisin-Honey Glaze

To make these slow-cooked ribs, the barbecue is used as a smoker. The instructions given here are for a standard 22 1/2-inch Weber kettle barbecue. Grilling times and vent adjustments will vary with different brands. The only special equipment needed is a charcoal chimney, which is available at most hardware or home-and-garden stores. Marinate the ribs a day ahead.
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