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Basmati Rice - Indian Style

Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.
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Beet Salad (Indian)

Beet Salad (Indian)

From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"
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Indian Eggplant And Tomato Casserole Recipe

INDIAN EGGPLANT AND TOMATO CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Longview Texas in 1994. Prep:10m
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Broiled Indian Spiced Fish

Broiled Indian Spiced Fish

From Madhur Jaffrey?s Simple Indian Cookery, a delicious and truly simple dish.
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Buttermilk- (Indian)

This is a basic Indian buttermilk recipe. You can make one of the two variations or eat it as is on the side with rice and curry. It is popular in the southern regions of India.
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South Indian Sambar Recipe

South Indian Sambar Recipe

This is a very popular dish in south india...it's eazy to prepare.sambar masala can be obtained from indian grocer or make your own....This is one of the variety of making sambar....spicy veg sambar... Prep:15m
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Dahl Soup - Fijian Indian Version

Dahl Soup - Fijian Indian Version

This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. Extremely easy to prepare and will be enjoyed by anyone who loves Indian Cuisine. Can be made as hot ot mild as you prefer simply by adjusting the chilli powder.
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Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. I got the recipe from allrecipes.com.
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Cajun-Creole-Indian?? Cod ??

Cajun-Creole-Indian?? Cod ??

Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.
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