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Jambalaya Mix

"Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation."
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Vegetarian Jambalaya

Vegetarian Jambalaya

"'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.'"
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Hearty Jambalaya

Hearty Jambalaya

"Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya."
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Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

"This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day."
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Easy Cajun Jambalaya

Easy Cajun Jambalaya

"I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!"
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1-2-3 Jambalaya

1-2-3 Jambalaya

This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.
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440 Main's Jambalaya

440 Main's Jambalaya

I have the Paula Deen version of Jambalaya posted, but this one, I have had the pleasure of eating at 440 Main, a very ritzy restaurant where I went to college. It's fancy and a bit on the expensive side, but well worth the money. When I took my gourmet cooking class, the teacher called the restaurant and got the recipe for us to make in class. I was SO happy! This recipe is quick cooking; the prep takes a bit, though.
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(Almost) Instant Jiffy Jambalaya

Use "cheater" ingredients such as jarred pasta sauce, pre-cooked sausage, and minute rice for a delicious and quick jambalaya. It tastes so good you won't even know it isn't authentic creole! (shhh - don't tell anyone) This recipe was invented out of neccesity. I wanted a quick and easy to prepare jambalaya without having to deal with the time consuming process of doing it the old fashioned way. This makes great leftovers too - perfect for packing in a thermos to take to work/school the next day. I've also served this to guests for dinner and it's always a hit.
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All American Jambalaya

This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya.
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Other Gluten Free Recipes:
lasagna - breakfast - collard greens - enchilada - easy chili - cheap - pumpkin soup - potato salad - brown gravy - casserole

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