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Chicken and Sausage Jambalaya

In my house, jambalaya is served "muy picante" (very spicy) but never served to small children (or my son-in-law...)!
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Chicken Ham and Shrimp Jambalaya

I have made this many times, it is really a great recipe for jambalaya...a very tasty rice dish.
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Chinese Jambalaya

This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you can have a little of each.
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Louisiana Jambalaya Recipe

I got this recipe while in New Orleans a few years ago. It's the best Jambalaya recipe I've found! You can use this as a base and substitute any meat or shellfish! Prep:15m
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College Student Jambalaya

Thought this up with a few friends one night when we were craving some home-made food, but too poor and too lazy to get it! As spicy as you dare, hearty, and filling, and not half bad for you. If you're looking for professional grade jambalaya, look somewhere else. If you're looking for an easy to make, hot, filling, and wallet-friendly meal, look no further.
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Comforting Cabbage Jambalaya

Warm comforting jambalaya is great for chilly winter nights. Easy to prepare. It's packed with vegetables but my kids still love it.
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Jambalaya Ala Everything Recipe

Wonderful more authentic Jambalaya recipe...lots of complex flavors. Don't be turned off by the list of ingredients..it is WELLworth the effort. Serve with warm corn muffins or a loaf of crusty french bread. Makes a great New Years meal!! Prep:40m
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Rustic Pork Chop Jambalaya Recipe

Cooked in iron skillet,center jambalaya,"slap dab" in middle of the table for all to see. Rustic,colorful,spicy;easy! Serve with a beautiful green salad,rustic French bread.Puts all at ease to enjoy the meal.Sparks conversation.Perfect combo. :) Prep:25m
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Creole Jambalaya

Creole Jambalaya

After sifting through many Jambalaya recipes and researching traditional Jambalaya methods I came up with this recipe. It is moderately spicy with good flavour and a texture that is not too gummy or too soupy. You can use a store bought spice mix but I highly recommend mixing up your own for the fullest flavour. Leaving the shells of the shrimp intact keeps them tender while the rice is cooking...just remember to warn your diners before they start eating!
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Creole Jambalaya from Bon Appetit

I'm looking forward to preparing this jambalaya. It's quite a bit different than other I've made and looks like it will be pretty easy to prepared. This recipe calls for fresh, pure pork sausage, removed from casing. I will be using Kielbasa or Polish Sausage.NOTE: Times noted are a guesstimation since I have not made this recipe as yet.
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Other Gluten Free Recipes:
quick - quick - eggplant - sushi - black eyed peas - fajita - meal - collard green - brown gravy - appetizer

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