This is the sauce Emeril made to go in the 1-2-3 Lasagna recipe. This makes about 10 cups or 1 1/2 quarts of sauce. This makes enough sauce for the lasagna recipe, plus another batch to freeze for later.

Another recipe from Real Simple magazine from a few years ago. Super fast weeknight supper. Using cheese ravioli instead of traditional lasagna noodles condenses three steps into one. Using the ravioli straight from the freezer could not be more simple. Easily adapted to whatever addins/substitutions you like. I use my own homemade pasta sauce, quickly wilt fresh spinach in the microwave, and throw in some olives, mushrooms or whatever I might have on hand. You could add browned ground beef or italian sausage to the pasta sauce if you wanted it a meaty lasagna.

I found this recipe, after looking for a good Lasagna recipe for a number of years.I have modified it to suite my taste and cooking style.I do the cooking in 2 or 3 repetitive steps in order to get all of the parts into my microwave.

This is a recipe from Rachael Ray. I have not tried it but it looks great! Easier than lasagna, because it's not, this pasta, meat sauce and ricotta toss-up is just as hearty and comforting as the layered Italian fave, but it's ready in a fraction of the time and with much less effort.

This quick version of lasagna is bursting with flavor and easy to make. The Italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. Feel free to use any jarred pasta sauce, or wow your tastebuds with my Grandma Shannon's Spaghetti Sauce recipe below! Enjoy!

If you are on a low carb diet, this is a great alternative to lasagna. I crave lasagna and this satisfies every time! You do not even notice there are no noodles in the dish. Prep:20m

I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of.Also, feel free to add ground beef to the sauce mix as this only calls for pepperoni's to be used.

This is a very easy recipe and, of course, much lighter than traditional lasagna. Eggplant is previously baked until almost done, then mixed with the sauce and finished in the oven until hot and golden. Prep:10m

A very easy and simple Lasagna. I found the recipe in Womans Day.