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Lime Fruit Medley

"Lime adds refreshing zest to this luscious fruit medley from Renee Gastineau of Seattle, Washington. 'The Light dressing lets the fruits' natural flavors shine through,' she writes."
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Spaghettini With Crab, Lime & Chilli

Spaghettini With Crab, Lime & Chilli

From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and juice, coriander in place of the parsley, omitting the lime and adding Parmesan, etc. . . It's easy and versatile.
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Red Snapper with Cilantro, Garlic, and Lime

Red Snapper with Cilantro, Garlic, and Lime

The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata, which is made with parsley, lemon zest, and garlic. \r\nActive time: 15 min Start to finish: 20 min
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Lychee Lime Sparkler

Lychee Lime Sparkler

From the 'New Idea: ultimate barbecue cookbook'. I haven't made this yet but it sounds SO delicious and what a nifty way of getting juice and zest into the drink without having to grate the limes! Sounds also like a great Christmas Day - or any other festive occasion - drink and particularly a welcome cooling drink on a hot day, whether it's served at a BBQ or indoors!
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Creamy Lime And Prawn Pasta Recipe

Creamy tomato sauce linguini with lime. Perfect with prawns or chicken. Prep:10m
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Coconut Lime Shrimp

Coconut Lime Shrimp

This is not fried coconut shrimp. It's something very different - it's a little tangy, a little sweet, and a little salty. It's very easy and quick to put together.The prep time does not include marinating time in the refrigerator, so plan a few extra minutes for that. I cooked these on a George Foreman grill (high 4 minutes), and I only used about half of the salt mixture, because we generally don't eat a lot of salt, so use your judgement. Also, if your grated zest is fine enough, you do not need to use a food processor.
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Curried Lentil and Lime Soup

Curried Lentil and Lime Soup

Somebody was requesting a lentil soup recipe without tomatoes. Here is the one I know. I made it last winter and I really liked it. The recipe says it's low-fat and the soup is definitely quick to throw together. I'm not sure if I used lime as stated or lemon, since I don't usually have lime at home, but do the rest of the ingredients. That's another good thing about this recipe; it uses storecupboard ingredients. I am already looking forward to prepare this soup again when it gets colder... You can use whatever curry paste you fancy. I used a korma paste. This soup freezes well, yet another advantage. I didn't use the yogurt, I tried it with the yogurt, but I preferred it without. However, I thought you might like it with that's why I didn't leave it out.
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Citrus Grilled Snapper With Lime Rice Recipe

Citrus Grilled Snapper With Lime Rice Recipe

Citrus goes well with the delicately flavored snapper which must be fresh frozen or fresh; and the lime rice makes it a complete nutricious healthy meal. With a nice salad of baby greens it is sure to please. Prep:25m
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Red Curry-lime Chicken Wings Recipe

Bake chicken wings until they're crispy, then tossing them in a butter flavored with lime juice, honey and hot Thai red curry pasteSource FOOD&WINE Prep:10m
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Other Gluten Free Recipes:
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