Cook Gluten Free

Blade Steaks with Mushroom-Madeira Sauce

An almost mystical combination beloved in France, mushrooms and fortified wines \r\nlike Madeira elevate everything they touch. The results are exceptionally fine when \r\nyou put their magic to work on great-tasting (and inexpensive) blade steaks.\r\n - Similiar recipes
Herbed Fillet of Beef with Tomato Madeira Confit

Herbed Fillet of Beef with Tomato Madeira Confit

You'll find this tenderloin a wonderful change of pace—since it's \r\nnot seared before cooking, the tenderness extends all the way through the crust (and it's less work for the cook). A woodsy suggestion of rosemary on the meat's surface is underlined by the lusciously savory, almost jammy tomato confit. - Similiar recipes

Roast Rack of Lamb with Madeira-Peppercorn Reduction

Begin the meal with a salad of endive, pear and watercress with a blue cheese vinaigrette. The lamb is wonderful with the onion-potato gratin\n and boiled haricots verts; Côte-Rôtie is the right wine. A French apple tart from the bakery topped with some sweetened créme fraîche makes a nice ending. - Similiar recipes
Green Beans with Mushroom-Madeira Sauce

Green Beans with Mushroom-Madeira Sauce

Remember the green bean casserole made with nothing but convenience ingredients: frozen or canned green beans, canned cream of mushroom soup and, for the topping, canned fried onions? Here it is again, only fresher and better. - Similiar recipes

Smithfield Ham Baked with Madeira

Good home-cured hams could be found in every colony, but those of Smithfield, Virginia, were considered among the finest, and their reputation remains stellar today. According to a 1926 law, genuine Smithfield hams must be cured, smoked and aged for a year within the Smithfield city limits. Madeira was a popular Colonial beverage — George Washington's favorite — although for a time it was boycotted because of British taxation. - Similiar recipes

Other Gluten Free Recipes:
chili - chinese - gourmet - cheap - onion soup - low carb - goulash - stroganoff - tamale pie - appetizer

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