Cook Gluten Free


Blackened Catfish a La Mer

This is from a local cajun restaurant called Jazz. It's probably my favorite dish that they serve. Notice that both margarine and butter are used - the margarine so that it can be used at a higher temp for blackening.
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Fantasy Fudge (Peanut Butter Fudge)

Fantasy Fudge (Peanut Butter Fudge)

This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.
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Microwave Pralines

Microwave Pralines

"Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines."
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Butter Cream Frosting II

Butter Cream Frosting II

"This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!"
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Non-Dairy Fish Chowder

"This is a hardy fish chowder that is low in fat and still rich tasting. While it is easy to prepare, it is not a spur-of-the-moment dish since it must sit overnight to bring out the full flavor. Fat-free margarine and creamer may be used without sacrificing flavor."
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Sweet Potato And Prune Casserole

"A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods."
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Applesauce Noodle Kugel

Applesauce Noodle Kugel

"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."
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Raisin Farfel Kugel (Passover Friendly)

You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time.Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!
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Baked Peach Oatmeal

Baked Peach Oatmeal

This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!
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Other Gluten Free Recipes:
rice - mushroom - pea soup - quick - chicken - eggplant - tamale pie - spanish rice - breakfast casserole - empanadas

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