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Kittencal's Beef or Pork Marinade and Tenderizer

Kittencal's Beef or Pork Marinade and Tenderizer

Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! IMPORTANT - PLEASE DON'T FORGET TO LEAVE YOUR MEAT OUT ON THE COUNTER AND BRING TO ALMOST ROOM TEMPERATURE BEFORE COOKING, THIS WILL RELAX THE MEAT FIBERS AND CREATE A JUICIER AND MORE TENDER STEAK OR CUT OF BEEF ----------------- DO NOT substitute the honey for anything else except for maple syrup, using honey will produce the best marinade!
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Kittencal's Pot Roast Marinade and Tenderizer

This is a great marinade/tenderizer for cheaper cuts of roasts like chuck etc, it really does a wonderful job of tenderizing! Powdered meat tenderizer can be found in the spice section (I buy Club House powdered meat enderizer, it is sold in a 270-gram spice bottle). Plan ahead the roast needs to marinade overnight. Do not add any salt in with the marinade as it will effect the tenderizing process, salt the roast just before cooking. When ready to cook, make certain to leave the roast out for 1 hour at room temperature before cooking. This works good on pork roasts also. Cooking time is 24 hours marinating time.
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Drew's Marinade and Tenderizer

This is especially good for marinating meats for stir-frying, as well as chicken breasts, roasts, pork chops, or cubed venison. Double recipe if using a large cut of meat, such as roasts.
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Orange Peel Beef

Orange Peel Beef

"I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. My family thinks it tastes even better than the original."
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Fruit BBQ Marinade

"Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!"
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Shish Tawook Grilled Chicken

"These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer."
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Carol's Spicy BBQ Sauce

"This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy! "
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Chinese Beef With Broccoli Recipe

Chinese Beef With Broccoli Recipe

This easy to do dish is great with affordable beef shoulder steaks. Remember to use the meat tenderizer and do not overcook this dish - it cooks that quickly - serve with your favorite spiced up rice....it's dinner tonight folks...Photos to come Prep:20m
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Coca-cola Ribs Recipe

Coca-cola Ribs Recipe

Here is a super easy way to make barbequed ribs. I learned this from a friend in the restaurant business and this is how they cook their ribs everyday! The cola helps sweeten the meat and the carbonation helps as a tenderizer too! I know!!!!!!! How cool is that??! Enjoy!
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Fat-Free Garlic Wine Marinade

A great marinade as well as a meat tenderizer.
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Other Gluten Free Recipes:
great - lasagna - rice - collard greens - crockpot - cheap - meals - macaroni and cheese - black bean soup - casserole

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