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Steak Tampiquena (Mexican Steak)

I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!
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Chayote With Cheese (Stuffed & Baked)

A Chayote dish to add variety to your meal.Note:When I made this I also added some garlic powder along with the salt & pepper. I used mexican blend cheese for the cheese, It was delicious. When boiling the chayote be sure to cook it until really tender so that is is easy to scoop out of the shell.Note: I have found that most of the time the Chayote takes longer to cook than 15 minutes because of size or age.
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Cool Mexican Chilies and Cheese Dip

Cool Mexican Chilies and Cheese Dip

Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers.
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Sausage Egg And Cheese Quesadillas Recipe

Sausage Egg And Cheese Quesadillas Recipe

I adore Waffle House's Sausage, Egg, & Cheese Wrap so I'm hoping that this tastes similarly. This sausage, egg and cheese quesadilla is adapted from a Southern Living recipe. Choosing Southwestern-style Egg Beaters in place of eggs saves at least 40 calories and 4 fat grams per serving. This recipe also uses a Mexican cheese blend made with 2 percent milk, light sausage, and a low-carb, low-fat tortilla.
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Mexican Stir-Fry

"A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. 'Not only have I prepared it for everyday meals, but also for church dinners, potlucks and family get-togethers. There are never any leftovers,' she reports."
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Cornbread Casserole

Cornbread Casserole

This is a favorite in my family served with a big 'ol bowl of chili or ham and bean soup. I usually use a mexican or italian shredded cheese blend in mine but regular cheddar would be good too.
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Chorizo and Artichoke Heart Tostadas

Chorizo and Artichoke Heart Tostadas

These are wonderful! The ingredients are just perfect and the flavors blend so well. Very easy to make, but very impressive. I see myself making these often, lol! Different, but delicious. From Easy Meals, Mexican.
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Easy Saucy & Cheesy Chicken Enchiladas Casserole

Get out your sombrero, cucarachas, and don't forget your appetite! This delicious south-of-the border dinner is sure to please. Corn tortillas stuffed with a flavorful chicken filling and topped with a Mexican 4-cheese blend, a spicy red chili sauce, olives and green onions — absolutamente deliciosa!
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Southwestern Chicken and Rice Casserole

"This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend."
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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

This recipe creates a creamy flavorful sauce using creamed soups, mexican cheese, green chilies and a delicious blend of spices. It is scooped out in squares like lasagna, topped with sour cream and eaten almost like a dip with tortilla chips (
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Other Gluten Free Recipes:
simple - low fat - mushroom - tofu - chicken - dinner - book - tortilla soup - spanish rice - egg

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