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Mexican Meatball Soup with Rice and Cilantro

Mexican Meatball Soup with Rice and Cilantro

\"For as long as I can remember, every Christmas Eve I've hosted an open house with a Mexican buffet,\" writes Jill Cole of Fallbrook, California. \"Any suggestion of varying the meal is met with cries of protest from family and friends. I set out guacamole, salsa, homemade tamales, and what has become my famous alb\u00F3ndigas soup.\" Be sure to put out hot sauce for those who like extra heat.
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Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas

Often used in southwestern and Mexican cooking, the crunchy, green hulled pumpkin seeds called pepitas add delightful texture to this smooth soup. Uncork a Gew\u00FCrztraminer.
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Arroz a La Mexicana (Mexican Rice)

Authentic Mexican taste, perfectly textured rice!
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Arroz Blanco (Mexican White Rice)

Arroz Blanco (Mexican White Rice)

When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.
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Arroz Mexican Style

I do this rice all the time, i learned wheni was young while i watched my mother cooking it herself. Its incredibly easy to make. So me people call it 'Arroz Rojo' - 'Red Rice' just because it takes the redish orange color of the tomatoes sauce.We usually eat this rice as a side dish to anything like Mole or any other mexican Dish.
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Arroz Verde (Mexican Green Rice)

Nice Mexican twist on boring old rice. If you can't find parboiled rice at your grocery store, long-grain rice may be substituted, but just won't be quite as yummy. I love to serve this with
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Arroz Blanco (Mexican White Rice)

Very easy and has worked perfectly every time I've made it. It sounds like a lot of salt but it really does work. Taken from "Mexican Cooking" by Carolyn Dehnel. The only problem is its supposed to serve four but we love it so much it only feeds the two of us.
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Arroz De Mexico (Mexican Rice)

Arroz De Mexico (Mexican Rice)

Another favorite from my little "Low Fat Mexican Recipes" book. Enjoy!
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Arroz Verde (Mexican Green Rice)

Arroz Verde (Mexican Green Rice)

Original recipes comes from The Complete Book of Mexican Cooking, however I've made some adjustments (of course)! I prefer the roasted chiles but fresh chopped chiles can be used. If a smooth texture rice is preferred see note at bottom of instructions.
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Other Gluten Free Recipes:
best - quick - low calorie - dinner - meatball - corn chowder - goulash - pumpkin soup - baked - christmas

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