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Mexican Pinto Beans

"Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants."
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Mexican Cornbread Salad

"This south of the border cornbread salad is made with Mexican inspired ingredients and is perfect for any summer barbeque."
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Smothered Mexican Lasagna

Smothered Mexican Lasagna

"Great tasting and easy Mexican lasagna. Tastes like it was hard work."
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Mexican Posole Stew

"This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area. If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. Add red chili sauce and leave the seeds in the peppers for a hotter/spicier taste. You can also add one can of tomatoes to enhance the flavor of the stew."
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Mexican Venison Skillet

Mexican Venison Skillet

"Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat!"
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Mexican Pintos With Cactus

Mexican Pintos With Cactus

"An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus."
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Javi's Really Real Mexican Ceviche

Javi's Really Real Mexican Ceviche

"This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce."
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Authentic Mexican Breakfast Tacos

Authentic Mexican Breakfast Tacos

"Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this."
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Mexican Ceviche

Mexican Ceviche

"This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit."
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Authentic Mexican Enchiladas

"This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"
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Other Gluten Free Recipes:
food - easy - indian - breakfast - slow cooker - fast - collard greens - goulash - baked ziti - eggs

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