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Mexican Chocolate Soufflé Cakes

Perhaps the year's most popular dessert: the chocolate soufflé cake with a rich molten center. Cinnamon, espresso and vanilla give the cakes a Mexican accent.
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Mexican Mash

The Mexican mash came from a shiva call! Aunt Lee was paying a condolence call on a friend when in Chicago and someone had made the dish. She asked for the recipe and I stole it from her. Now it's going to the Super Bowl!
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Easy Mexican Casserole Recipe

My own adaptation of an old favorite. I wanted to jazz it up so I added Mexican ingredients. Because it's how I cook, measurements will be approximate .Have fun with it! We seldom have leftovers. Prep:20m
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Richards Mexican Seasoning Salt Recipe

Richard's Mexican Seasoning Salt is a new variation on the Spicy Seasoning Salt I have used for the last thirty odd years. Try it for a change of taste on meats, poultry, seafood, etc. Prep:15m
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Mexican Chocolate Sauce Recipe

MEXICAN CHOCOLATE SAUCE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Marcello Estate in Denton, Texas in 1984. Prep:10m
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Especias Mixtas Mexican Pickling Spices Recipe

A Mexican pickling spice mixture with a difference. Prep:20m
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Mexican Turtle Chocolate Mink

Mexican Turtle Chocolate Mink

We are happy to announce that Megan Gill-Kopp has won our September Cook the Cover contest with her delicious recipe for Mexican Turtle Chocolate Mink. \r\n\r\n\r\nI have made some simple changes to create a Mexican twist to Gourmet's Chocolate Mink recipe. I have added cinnamon to the chocolate batter. In addition, I have topped the dessert with a Mexican caramel, cajeta, and toasted pecans. Living in San Diego has opened my eyes, and taste buds, to the wonderful flavors of Mexican cuisine. I couldn't help adding some of those flavors to this recipe.\r\n\r\nEditors' Note: Cajeta (goat's milk caramel) is available at many supermarkets, some Latino markets and specialty foods shops, and from amazon.com.
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