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Grilled Miso Chicken

Grilled Miso Chicken

My mom makes miso every year and this is one of the first things that we make with her miso. The recipe (with a variety of differences) is readily available, but I tend to go with the most simple versions of things, so this is what we use. The grilling/broiling instructions are a bit vague, but grills are different enough that the operator should use whatever method they think is most reasonable, just keep an eye on it to make sure it doesn't burn. Burnt miso is not a good thing. Prep time includes marinating time.
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Miso Soup Recipe

For this recipe, you can use any type of miso. I like red miso. Find it at health food stores or Asian markets. The vegetables should all be cut delicately thin. Prep:20m
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Scallop Sauté with Miso Sauce

Scallop Sauté with Miso Sauce

Editor's note: This recipe is excerpted from Harumi's Japanese Cooking , by Harumi Kurihara. Hotate no Sauté Miso Sauce These scallops make a good starter or they can be served as part of larger Japanese-style meal. I think that the combination of Japanese flavors, such as miso, and the western flavor of Parmesan cheese makes for a delicious and exciting dish.
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Spinach with Sesame Miso Sauce

Horenso No Goma Miso Ae Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
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Miso Soup

Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes.\r\nDashi is a basic stock, made with dried bonito flakes, that is used extensively in Japanese cooking. Its clarity and flavor can make or break a dish.
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Miso Fish Soup Recipe

Miso Fish Soup Recipe

Hubby wanted soup, and voila, fish soup flavored with miso Prep:20m
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Basic Miso Soup

Basic Miso Soup

This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake mushrooms, and extra green onions in mine, using the water I soaked the mushrooms in for some of the water called for in the recipe. From Eden Organic Foods.
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Basic Miso Soup

I like to use Hacho Miso for this soup, but any miso will do. This goes well with sushi.
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Miso Soup with Veggies and Tofu

This recipe came from the Fit For Life cookbook. It takes traditional miso soup and gives it some life.
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