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Vegetarian Chili On A Portabella Mushroom Cap Recipe

Vegetarian Chili On A Portabella Mushroom Cap Recipe

Vegetarian Tex-Mex, as seen on my little show, 2 for 10 (with Melissa). It pretty much boils down to Vegetarian Chili on a Portabella Mushroom Cap. And instructional video is located in the *TV* station. Prep:3m
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Mushroom Chicken

Mushroom Chicken

Tender boneless chicken in mushroom gravy. Delicious served over rice or mashed potatoes.
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Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere salmon is poached simply in salt water and served very rare with mushrooms and a mushroom broth, along with creamy polenta. The polenta adds a starch that the salmon needs, but it is also delicate and won't overwhelm the flavors of the fish. Mushrooms and polenta are a great classical pair, and a sturdy, satisfying match for the meaty salmon.
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Bacon and Mushroom Penne With Sun-Dried Tomato Pesto

Bacon and Mushroom Penne With Sun-Dried Tomato Pesto

This is a recipe that I found online. I have modified this recipe slightly by adding bacon, mushroom and sunflower seed. It works equaly well with chorizo instead of bacon. Sunflower seed is optional, it gives a bit of texture to the dish.
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Luke's Wild Mushroom Orzo

Luke Ostrom is a great cook. We've worked together for a long time; we've spent long nights drinking and talking food; we even traveled through Italy together. He knows his stuff, no doubt. So when he tells me we should try something, I usually listen. But when he started going on about orzo in our opening-menu-planning sessions, I was less than enthusiastic. He loved it when he was a kid, he said. It was so soul-satisfying and delicious, he said. It would make a great side dish on our menu, he said. But I wasn't buying it. I thought orzo was the kind of comfort food you fed to children and invalids: too bland, too soft, too ... boring.\r\n\r\nBoy, was I wrong.\r\nLuke's take on orzo can definitely qualify as comfort food: it's hearty, warm, and delicious, the kind of thing you can't stop eating. But it's also grown-up and complex: the wild mushrooms give it a rich earthiness, and the orzo has a great mouth-feel. It's sort of like the mushroom risotto of your dreams—only it's way easier. It's a great match with poultry or meat; but as far as I'm concerned, ain't nothing wrong with sitting down to a big heaping bowlful of this stuff all on its own, topped with a handful of Parmigiano-Reggiano.
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Italian Chicken with Mushroom-and-Wine Sauce

Italian Chicken with Mushroom-and-Wine Sauce The Creamy Polenta with Parmesan is a nice accompaniment to the chicken.
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Other Gluten Free Recipes:
lasagna - easy - rice - cheap - quick - simple - best lasagna - black eyed peas - butternut squash soup - baked ziti

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