Very good...very easy....and a very good after-school snack that's good for the kids. Or you. Prep:5m

Gluten-free version of a childhood favorite. If you can get gluten-free oats go ahead and use them instead of the quinoa flakes if you prefer. I am just guessing at the servings, you can make the cookies as large or small as you like, the number you get depends on the size you make.

"Oatmeal breaded pork chops with a caramelized onion and mushroom maple syrup glaze."

"Quick and easy, but they taste so decadent."

"No bake chewy cookies."

"My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding."

"A twist from the usual no bake cookie recipe using macadamia nut butter!"

"A very light pumpkin pie. Great after the big Thanksgiving meal, or anytime. A tradition at our home for 15 years. Garnish with sweetened whipped cream if desired."

"This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a subtle spiciness that appeals to everyone."