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Fried Okra

Fried Okra

"A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden."
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Okra and Tomatoes II

"Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house! Just good 'old-time home cooking. '"
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Easy Indian Style Okra

Easy Indian Style Okra

"My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet."
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Grilled Okra Salad

Grilled Okra Salad

"This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list."
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Frying Pan Okra

"Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes."
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Fried Okra

Fried Okra

My grandma used to make us fried okra a lot when I was a child and I loved it. This version comes from the "Soul and Spice" cookbook. My family likes to eat the fried okra with ranch dressing or ketchup but it is equally good on its own.
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Okra Salad

Blanching keeps the okra crisp and firm in this yummy marinated salad.
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Wakame Seaweed and Okra Sunomono

Wakame Seaweed and Okra Sunomono

In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that it was hardly ever seen or eaten. Now, you see okra in many recipes in Japan. Wakame seaweed is often used in miso soups along with tofu pieces and can be purchased in bags or refrigerated bags. My original recipe indicated 40 gram of wakame but I've since decided to change this to reflect less wakame in the recipe. If you like wakame to dominate this taste, please use higher amount.
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Skillet Okra and Rice

Skillet Okra and Rice

This is from a March 1994 Betty Crocker cookbooklet. My garden is doing great and I was looking for new and different ways to prepare okra. This is a nice low-fat version.
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Roasted Okra

Roasted Okra

This came from the local paper. It's an interesting way to prepare okra that cuts down on okra slime. Very easy and much healthier than fried (but fried is still the hands down champ). I only use kosher salt on roasted vegetables, it really does make a difference.
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Other Gluten Free Recipes:
food - healthy - gravy - pea soup - greens - quick - onion soup - french onion soup - tamale pie - spanish rice

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