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Baked Beefy Onion Soup

Baked Beefy Onion Soup

"This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself."
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Asian Chicken Noodle Soup Recipe

Asian Chicken Noodle Soup Recipe

In multicultural Canada, chicken soup is no longer just '50s style. During cold and flu season, keep a pot of this healing soup on the stove, as the steam, spice and lime truly help.Broth2 boneless chicken breasts2 tbsp (25 mL) peanut or canola oil, divided2-inch (5-cm) piece of fresh ginger, sliced2 large garlic cloves, crushed but intact1 onion, thickly sliced2 quarts (2 L) chicken stock or broth½ tsp (2 mL) crushed chili flakes1 stick lemon grass, crushed at white end2 tbsp (25 mL) fish sauceSoupOne 14 oz pkg fresh udon noodles1 1/4tsp (7 mL) dark sesame oil1 lime6-inch (15-cm) piece white radish or 4 large red radishes, julienned1 carrot, julienned4 cups (1 L) baby spinach leaves1 cup (250 mL) sliced snow peas or frozen peas¼ cup (50 mL) each of coarsely chopped fresh mint and Thai or regular fresh basil1 small hot pepper, seeded and very finely minced1 to 2 green onions, very thinly sliced1. To make broth, remove any clinging fat from chicken. Heat 1 tbsp (15 mL) oil in a large pot over medium-high heat. Add chicken; sauté 7 to 8 minutes per side or until golden. Remove; cool chicken on a plate. Reduce heat to medium. Add another tbsp (15 mL) oil to the pot; sauté ginger, garlic and onion for 5 minutes or until somewhat browned and very fragrant.2. Pour stock over ginger and onion; add chili flakes and lemon grass. Bring to a boil. Cover; simmer 20 minutes. Cool; strain through a sieve, discarding solids. Stir in fish sauce. If serving later, cover and refrigerate for up to 3 days or freeze.3. For soup, loosen noodles into a heatproof bowl. Cover with boiling water; soak 2 to 3 minutes. Drain; toss with sesame oil. Thinly slice chicken breasts; cut lime into wedges. Heat broth until boiling; add radishes, carrot, spinach, peas and herbs.4. Choose a deep wide bowl for each portion of soup. Warm bowls in oven or with hot tap water. Put a small amount of hot pepper in each bowl; top with some of chicken and noodles. Pour over piping hot vegetables and broth; sprinkle with green onions. Serve immediately with chopsticks and a soup spoon. Pass remaining hot pepper, lime wedges and additional fish sauce to add to personal taste.Serves 4 to 6
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Julia Child French Onion Soup Recipe

This classic French Onion Soup recipe by Julia Child is wonderfully easy and absolutely delicious! Prep:15m
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Taco Soup Recipe

Great if served with onion bagels,garlic bread, or crackers Prep:15m
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Onion Cheese Bread

Onion Cheese Bread

"Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color."
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Creamy Cauliflower With Ginger Soup

"A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."
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Japanese Onion Soup

Japanese Onion Soup

"The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe."
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Cabbage and Smoked Sausage Soup

"Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!"
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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

"This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch."
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White Bean with Fennel Soup

White Bean with Fennel Soup

"Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato."
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Other Gluten Free Recipes:
free - indian - thanksgiving - chinese - mushroom - fast - lasagne - french onion soup - black eyed peas - black bean soup

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