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Savory Grilled Onions

Savory Grilled Onions

"Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time."
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Sweet Onions with Radish Sauce

"Stir up this light creamy sauce to complement sweet grilled onions."
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Campfire Onions

"'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks."
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Company Liver with Onions

"Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce."
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Creamed Onions with Wine

"This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!"
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Caramelized Onions on the Grill

Caramelized Onions on the Grill

"These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!"
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Oregano Onions

"'My dad, who loves onions, invented this tasty side dish,' says Marcia Preston of Clear Lake, Iowa. 'The tender seasoned onions go well with all types of grilled meat, so we enjoy them frequently. Cleanup is a breeze, too.'"
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Steak With Caraway Onions

A little different take on the steak and onions - very good flavor!!
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Crock Pot Caramelized Onions

Crock Pot Caramelized Onions

I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
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Mushrooms and Onions for Steak

Mushrooms and Onions for Steak

This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.
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