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Oyster Roast

Oyster Roast

Oyster-roast masters like Louis Osteen, who have been doing this for years, use huge pits or grills that are large enough to cook sausages, oysters, and clams all at the same time. \r\nWe recommend using whatever type of oyster is locally available to you. Examine them carefully—discard any that smell bad. If any are cracked or open, and don't close when tapped, discard those as well. When roasting oysters, it's important to keep them moist enough to create steam (hence the soaked burlap or water in the roasting pan). If roasted dry, they can explode.\r\nTo make this menu simpler, you could skip making the clams; there will still be plenty of food for everyone.\r\n
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Seasoned Oyster Crackers Recipe

These oyster crackers are delicious with soups, or just in your hand for a quick zesty snack. Prep:5m
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Original Oyster Cracker Snacks Recipe

Original Oyster Cracker Snacks Recipe

This is a quick and and easy snack using Oyster Crackers. You can use as an appetizer for guests, or a great change from chips! Love these. Prep:5m
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Oyster Stew With Chimichurri Recipe

Rich and creamy oyster stew with a South Amercian twist. Oyster stew can be made ahead and refrigerate up to 5 days to save time. Prep:40m
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King Oyster Mushroom With Dried Scallop Sauce Recipe

King Oyster Mushroom With Dried Scallop Sauce Recipe

It's another mushroom dish. Told you we love mushrooms! What I like about this King Oyster Mushroom is how it looks like and the texture when it's cooked. I always pass it off as braised sliced abalone. My husband got tricked the first time I did this. *giggle*I prefer to add an additional green with the mushroom. In this case, I added Kai Lan (??) aka Chinese Broccoli. You can always use other veggies. Try this if you are expecting guests for dinner. It's cheap and easy yet presentable.Does the picture looks like a lotus flower? Have a petal!
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Dehydrated King Oyster Mushrooms

Dehydrated King Oyster Mushrooms

I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see them often but when I do a grab a few packages. I got them at Ta Lin our international market here in Albuquerque.
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Easy Oyster Cracker Snack

I came up with this recipe after I tasted a marinade mix and my daughter and I thought that it might make a good topping for oyster crackers. It did!
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Funghi marinati (marinated oyster mushrooms)

An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.
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Annie's Oyster Stew

This was my great-grandmother's recipe. It is unusal because of the egg yolks. My father and mother told me she was a great cook. Relatives today still follow her recipe and so do I...sometimes I add 1/2 cup of minced onions and a dash of Worchester Sauce.
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