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Ginger Pear Clafouti Recipe

Ginger Pear Clafouti Recipe

A clafouti is the first cousin of the quiche, and the nephew of the fritatta. It has no flour, no grains, or anything---so is parfait for gluten-free families. This clafouti is not my creation: it is from Laura Brody's "The New England Table" (Chronicle Books San Fransisco) It is a delicious treat, I made it for my mammy for mothers day and my brothers and sisters all loved it--even my dad and he hates sweet things. This is so gingery you will either hate it or love it to death. Try it. It is actually a French Canadienne recipe!
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Other Gluten Free Recipes:
gravy - crock pot - gravy - meal - jambalaya - goulash - egg caserole - chili - thanksgiving - gumbo

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