Cook Gluten Free


Quinoa with Peas and Parmesan

"Quinoa is an ancient South American grain, often called a 'superfood' because of its high content of protein, fiber, iron, and amino acids. It can be used almost anywhere you would use rice. It is gluten free, has a mild nutty flavor, and a slightly chewy texture. This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy."
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Dijon Peas & Pasta

Tired of my usual lunches, I created this tangy dish from things I had on hand. You can follow my hints in parentheses to make it gluten-free, or just use your preferred ingredients.
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Grannydragon's Gluten-Free Salmon Patties

Salmon patties have been in our family since childhood. When I had to make them gluten-free, this is what I came up with. Not only are they one of our favorite meal items, but they are great for that emergency quick meal. Plus I love fish! Can be served with cole slaw, catsup or tartar sauce. Or how about creamed peas?
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Matar Pulao (Rice with Peas)

Matar Pulao (Rice with Peas)

"This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu."
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Easy Spicy Curried Peas

This is a fantastic recipe for curried peas, spicy, flavourful and quick! Adjust the amount of red chili powder if you want to reduce the spiciness. If using fresh peas, you might need to add a little water to cook the peas. With frozen peas, additional water is not necessary.
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Southern Black-Eyed Peas

Southern Black-Eyed Peas

I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!
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Arakas Me Anitho: Greek Dilled Peas With Peppers

This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook together without interference to make a delicious side dish. Recipe by Nancy Gaifyllia, she says "Dilled peas with red and green peppers falls into the lathera group of foods, which means "cooked with oil."The tastes of the dill, peas, and peppers are wonderfully enhanced by the taste of the oil". Posted for ZWT 4.
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Black-Eyed Peas Like Maw Maw's

Good ole Southern Cooking at it's best. I looked forward to these every summer when the fresh black eyed peas were plentiful. Maw Maw would get them by the bushel, we'd sit out back under the big old oaks in the afternoon, enjoy the breeze & shell peas. Once she cooked them up, you knew it was worth all the effort. Add some cornbread & sliced home grown tomatoes and you didn't need anything else. Fresh Frozen Black Eyed Peas come close. They taste much fresher than dried peas, and taste like summer even in the winter.
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Matar Pulao Rice With Peas Recipe

Matar Pulao Rice With Peas Recipe

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. This is one of my favourate dish, quich and easy to make. Hope u enjoy it.
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French Garden Sweet Peas

French Garden Sweet Peas

In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.
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Other Gluten Free Recipes:
books - easy chili - stroganoff - tamale pie - carrot cake - collard green - pumpkin pie - appetizers - asian - black bean soup

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