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Spinach and Pine Nuts

Spinach and Pine Nuts

"In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Chicken W/ Apples Gorgonzola and Pine Nuts

This is a recipe I whipped up one night while inspired to combine granny smith apples, pine nuts and gorgonzola. It has been a hit ever since and is also known as "Lisa's Favorite". Lisa being my GF. Oh and this is my first posted recipe. Any feed back would be great especially with measurements as I usually don't measure any of this.
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Spinach with Pine Nuts

A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also.
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Amaretti With Pine Nuts

Read about this on Cream Puffs in Venice blog & was captivated by the idea of pine nuts in amaretti. The author adapted a recipe from Maxine Clark?s Easy Italian which called for 2 cups of pine nuts in the dough but the author changed to 2 cups of blanched almonds. I plan to make with 1 cup of blanched almonds & 1 cup of pine nuts.I am guessing on how many cookies this will make as it did not say. Will update with my results after making.
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Spinach with Pine Nuts and Raisins

(Spinaci con Pinoli e Passerine) Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or poultry dishes and is often served at room temperature.
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Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts

Although this mix of greens with pine nuts and raisins is typically a vegetable course, here it is placed on toasted bread rounds to serve as a tapa. If you prefer it as a side dish, chop the chard very coarsely.
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Asparagus Risotto With Pine Nuts

Asparagus Risotto With Pine Nuts

A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.
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Asparagus With Pine Nuts

Asparagus With Pine Nuts

Great side dish of Asparagus with crushed pine nuts.
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Chicken Tagine with Apricots and Spiced Pine Nuts

Chicken Tagine with Apricots and Spiced Pine Nuts

\"There is no typical tagine of Algeria—the country is too big, and the cooks are all too opinionated to agree on a typical dish,\" says Zadi. Still, this version epitomizes the spirit of Algerian cooking, with many flavors in perfect balance and no single ingredient overwhelming the others. And we found the savory, juicy meat (simmered with blood-orange preserves and apricots) and the spiced toasted pine nuts to be an absolutely delicious combination.\r\n
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