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Gluten-Free Plum Pie

Gluten-Free Plum Pie

A rich double-crust pie with a simple and sweet fruity filling. Good for not boiling over.
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Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

"Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts."
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Plum-Kissed Pear Jam

"'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!'"
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Plum Pudding

Plum Pudding

"An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher."
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Deep-Dish Plum Cobbler

Deep-Dish Plum Cobbler

"This plum cobbler is as pleasing to the eye as it is to the taste buds."
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Almond-Kissed Plum Jam (Reduced Sugar)

I wanted to make a plum freezer jam, but did not want to use all that sugar most recipes call for. Actually, I could hardly even find any recipes for plum freezer jam. So, I kinda made this up, using what knowledge I could gather from looking at lots of other jam recipes (using both plums and other fruit). Since I just made this tonight, it has not had time to properly set, so I am not sure how soft a set it is going to be. Be sure to measure the fruit after chopping. Also, I would not guarantee that this would still work with a different brand of pectin, and it definitely would only work with the no-sugar-needed kind. Preparation time does not include pitting and chopping fruit, as I tend to be very slow at things like that, and cook time includes only cooking time of pectin. I'd love to hear your comments!
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Apple Plum Chutney

By using a combination of 2 types of apples, you get a blend of chunky and saucy textures and with the addition of cider, a deep apple flavour. The plum adds more fruitiness and an attractive colour. Serve with pork, ham or chicken — or — use as part of an appetizer over cream cheese or a wheel of brie cheese
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Asian Plum-Onion Chutney

I found this on the web, it didnt have a name attached.I decided to put the recipe up as it was written, but I made a few changes.I used 500grams of plum jam, and cut the white sugar down to 1/2 cup, it is still very sweet, and next time I might leave the white sugar out completely.I realy like the meld of flavours, and will make it often, tweaking as I go
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Preserved Sour Plum With Lime Drink Recipe

Preserved Sour Plum With Lime Drink Recipe

I'm having a sore throat now and to sooth it, I made myself a pot of Preserved Sour Plum with Lime Drink. I like to chilled it in the fridge so I can have it anytime I like. Prep:1m
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Other Gluten Free Recipes:
egg caserole - lasagne - simple - low carb - christmas - dinner - great - crock pot - dinner - cheap

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