
Portobello Pasta Bowls Recipe
Fresh tomatoes, oregano, and lemon perk up the dramatically presented pasta on a grilled portobello mushroom cap. The gills on the underside of the portobello mushroom caps can discolor the other ingredients in these Portobello Pasta Bowls -- that's why they should be scraped away with a teaspoon
black pepper, black pepper, fettuccine, mushrooms, lemon juice, olive oil, olive oil, pasta, salt, salt, oregano, oregano, tomato
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Other Gluten Free Recipes:
macaroni and cheese - appetizers - gravy - egg caserole - dinner - pea soup - brown gravy - split pea soup - empanadas - black eyed peas
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