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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Chicken with Mushrooms, Prosciutto, and Cream Sauce

"This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice."
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Grits With Parmesan and Prosciutto

"To avoid midmorning hunger, I eat smart but well at breakfast. Like grits. Often cooks will enliven this hot cereal with lots of cheddar cheese and bacon as a side dish. I substitute leaner Parmesan and prosciutto to get big taste for fewer calories."
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Mushroom Prosciutto Pasta

Mushroom Prosciutto Pasta

"If prosciutto is not available at your deli counter, substitute diced ham."
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Prosciutto Parmesan and Pine Nut Bruschetta

"This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts."
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Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

"Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving."
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Prosciutto Wrapped Melon balls

"This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients."
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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

"Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!"
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Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus

"Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with roasted potatoes, broccoli and baby carrots."
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Andrea Immer's Chicken Breast With Prosciutto & Sage

This is a recipe I learned during a Central Market wine and food pairing class taught by Andrea Immer, a master sommelier and gourmet cook. She made this dish to illustrate how well the flavors of sage, prosciutto and chicken pair with Chianti. This is an excellent, easy chicken dish. I use small chicken breast halves ? 5-6 ounces each. If you have very large (8-12 oz) chicken breast halves, start with 2 and split them in half cross-wise to make 4. It?s very important to use the right size chicken breast here so the cooking time will be accurate.
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Other Gluten Free Recipes:
simple - thanksgiving - chinese - simple - enchilada - low calorie - crockpot - tortilla soup - eggplant parmesan - eggs

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