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Gluten-Free Polenta-Quinoa Sticks

Gluten-Free Polenta-Quinoa Sticks

Delicious little breadsticks, these are yummy eaten plain or dipped in marinara sauce. Also great topped with a bit of grated Parmesean cheese.
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Gluten-Free Sourdough Pancakes

Use quinoa, a high-protein and high-iron seed, as the basis for the healthiest sourdough pancake you will ever meet. The secret to the smooth and bright texture is sprouting the quinoa ahead of time, and using a high-powered high-speed blender like my Vitamix.The taste is similar to english muffins or mild injera (Ethiopian flatbread). The texture is amazingly light, almost frothy, but still chewy, holding its shape with no problem.As a general purpose gluten-free batter, this sour quinoa batter is surprisingly versatile and easy to work with. This recipe has been used for sourdough crepes, okonomiyaki (Japanese savory pancakes), and even as the base for savory pies.
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Gluten-Free Chocolate No-Bake Cookies

Gluten-free version of a childhood favorite. If you can get gluten-free oats go ahead and use them instead of the quinoa flakes if you prefer. I am just guessing at the servings, you can make the cookies as large or small as you like, the number you get depends on the size you make.
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Basic Quinoa

This is the basic recipe for cooking quinoa. You can use it in place of rice, or you can use it as the basis of a salad or tabouleh. Quinoa is a light and wholesome grain that is gluten free. It is prepared quickly and easily with this basic method. This recipe makes 3 cups of cooked quinoa
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Quinoa with Peas and Parmesan

"Quinoa is an ancient South American grain, often called a 'superfood' because of its high content of protein, fiber, iron, and amino acids. It can be used almost anywhere you would use rice. It is gluten free, has a mild nutty flavor, and a slightly chewy texture. This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy."
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Coconut-Curry Lentil Stew Served over Quinoa

Coconut-Curry Lentil Stew Served over Quinoa

"This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it. I like to spice mine up with garlic-chile sauce on the side. If you don't grow your own tomatoes, ripe ones can be hard to find. Ask your local produce grocer to set aside their damaged and overripe tomatoes for you when they restock and you can get them for a bargain."
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Zesty Quinoa With Broccoli And Cashews Recipe

Zesty Quinoa With Broccoli And Cashews Recipe

Quinoa (pronounced KEEN-wah) is a high-protein, gluten-free ancient grain that cooks much like rice and has a texture similar to couscous. Combined with lemon, onion, wine, cashews and sun-dried tomato, you'll enjoy a carnival of flavors and textures. For a delicious vegan entrée, add some baked tofu chunks.
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Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa

Super high in protein - super low calories and quinoa is gluten free so its a good choice for low carbers.
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Quinoa Tabbouleh Recipe

Fresh Herb and Quinoa Salad With Garden Tomatoes (Phases 2 & 3) I got this from my South Beach Daily Dish newsletter. I love Tabbouleh and this is a variation on it. Very Heart Healthy, and Gluten Free too! Prep:5m
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Garlic Quinoa

Garlic Quinoa

Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II.
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Other Gluten Free Recipes:
burger - pea soup - sushi - low calorie - crockpot - corn chowder - low carb - collard green - black bean soup - egg rolls

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