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Chinese Quick Pickled Radish Salad With Garlic

Chinese Quick Pickled Radish Salad With Garlic

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment for most Chinese or Asian meals. Make sure that whatever type of radishes you use, are fresh, firm and crisp. I prefer the red radishes for colour, but any of the radishes I have suggested work well in this simple pickle. The quantities listed below, will serve about 4 people as a generous condiment.
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White Radish Salad

Rettichsalat The large white radish is an indispensable ingredient of a typical Bavarian Brotzeit (hearty snack), which many outdoor beer gardens still allow their patrons to bring along. For that occasion, the radish is simply cut into very thin slices and sprinkled with a bit of salt. Here is the recipe for radish salad, a Bavarian classic that requires minimum preparation.
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Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce

(Idlee Sambaar) These instructions are excerpted from Julie Sahni's book Classic Indian Vegetarian and Grain Cooking Sahni also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.\r\n For 8 persons: Idlee sambaar is one of the great classic dishes of Indian vegetarian cooking. The dish consists of split peas in a spicy vegetable sauce that is a slightly milder version of the lentil and vegetable stew called sambaar. Radish and onion are the primary vegetables used to make this sauce, because their distict fragrance provides a marvelous contrast to the dumplings. Idlee sambaar traditionally are served in a generous amount of sauce in individual soup plates. Other spicy accompaniments, such as coconut chutney\n, Red Gun Powder (see tips, below), and hot-spicy pickles are also traditional. In India idlee sambaar are always served at tiffin or brunch.
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Crispy Baked Radish Chips Recipe

A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a japanese daikon radish. The taste and texture will be the same.
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Chimol (Salvadoran Radish Salsa)

Chimol (Salvadoran Radish Salsa)

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies!
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Watercress Radish And Endive Salad With Mustard Seed Vinaigrette Recipe

Watercress Radish And Endive Salad With Mustard Seed Vinaigrette Recipe

This dressing, smooth and summery with just a touch of sass, is the perfect foil for the slightly bitter greens, and perks each delicate little radish slice right up. Prep:15m
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Tangy Radish Dressing Recipe

This is borrowed from the Rosemount Inn in New Brunswick and centers around the "radish". It's a beautiful pink dressing. Be careful not to go overboard on the garlic (I did once), you only need a little to give it that zing. They suggest drizzling it over fresh Romaine leaves and tomatoes and topping with wholewheat croutons. Can't you just taste it?
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Crispy Baked Radish Chips (Low Fat/Low Carb)

Crispy Baked Radish Chips (Low Fat/Low Carb)

A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a japanese daikon radish. The taste and texture will be the same.
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Yellow Wax Bean And Radish Salad With Cannellinis Recipe

For a crunchy summery salad,mix wax beans,radish slivers,red onion slices,cannnellini beans and fresh basil in a simple vinaigrette. Prep:25m
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Diakon Radish & Carrot Salad

Diakon Radish & Carrot Salad

Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time.
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