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Gluten Free Coconut Raisin Cookies

Gluten Free Coconut Raisin Cookies

These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents.
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Saffron Rice with Raisins and Cashews

"Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India."
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Baked Sweet Potatoes with Raisins and Pecans

"Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze."
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Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts

Although this mix of greens with pine nuts and raisins is typically a vegetable course, here it is placed on toasted bread rounds to serve as a tapa. If you prefer it as a side dish, chop the chard very coarsely.
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Zucchini with Raisins and Pine Nuts

The use of raisins and pine nuts in lightly sweet-and-sour sauces probably\r\ncame to Sicily from Turkey; these ingredients also turn up in the cooking of\r\nVenice, long a commercial gateway to Turkey and the East, but less commonly\r\nin the anchovy-and-tomato sauces that are so fundamental to the Sicilian\r\nkitchen. Note that the zucchini in this dish is cooked rather soft, in the\r\ntraditional Italian manner; if you want a more contemporary crisp product,\r\nadd the zucchini toward the end for a quick cooking in the thickened sauce.
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Spinach With Raisins And Pine Nuts Recipe

Spinach With Raisins And Pine Nuts Recipe

An addictive mélange of spinach, garlic, raisins, pine nuts, and good olive oil, this is one of the best-known Catalan dishes. Its uses in the Catalan kitchen are many—in croquettes or egg tortillas, as a topping for cocas (flatbreads), as a filling for savory turnovers or cannelloni, or as a base for baked fish. As a side dish, it goes with just about anything, and nothing beats it in the morning on toast, topped with poached eggs. The recipe is also great made with other wilted greens, such as chard or escarole.
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Bourbon (or Rum) Raisins

Bourbon (or Rum) Raisins

VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. And, there's a bonus--the resulting syrup is delicious. They keep forever and you can just keep adding raisins and/or liquor as needed. Prep time does not include the time you let the raisins soak.
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Other Gluten Free Recipes:
rice - quick - split pea soup - tofu - best chili - meatball - gumbo - goulash - hoppin john - asian

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