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Thai Red Curry Paste Recipe

Fresh Thai red curry paste that will make your next thai curry taste better than ever before. Prep:15m
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Thai Red Curry Paste

If you're short on time, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced. There will be some curry paste left over after making the jungle curry and steamed catfish. Simply stir the remainder together with unsweetened coconut milk to give chicken, shrimp, or mussels a Thai spin. \r\nActive time: 1 1/2 hr Start to finish: 1 1/2 hr
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Thai Red Curry Paste

If you're short on time, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced. There will be some curry paste left over after making the jungle curry and steamed catfish. Simply stir the remainder together with unsweetened coconut milk to give chicken, shrimp, or mussels a Thai spin. \r\nActive time: 1 1/2 hr Start to finish: 1 1/2 hr
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Numex Red Chile Sauce Recipe

This is the Coyote Cafe's version of New Mexico's most famous sauce. It has no rough edges as so many chile sauces do. Serve this with grilled red meats, or grilled chicken, enchiladas or other complex hearty dishes. The 4 servings refers to 4 cups. The prep time includes the chile soaking time (20 - 30 Min)
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Red Chili Sauce

Every Christmas my mom makes tamales and posole and I can't have either without her red chili. So simple and so much better than canned, but be careful when blending because this can be messy and red chili stains!
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Other Gluten Free Recipes:
free - low fat - simple - best chili - tomato soup - goulash - tamale pie - carrot cake - appetizer - baked

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