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Cajun Red Beans And Rice Recipe

This is my family's all-time fave way to eat kidney beans! Great cold-weather supper dish. Only need a salad & maybe a dessert for a complete meal.You can make it as hot or mild as you like. Prep:15m
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Beans & Sausage - Crock Pot

I found this in a crock pot cookbook, and although it was similar to some recipes already on here, I wanted to post it so I would remember to try it. The recipe says you can substitute any type of canned beans, just use two types. Suggestions for white are great northern, butter beans, or cannellini. For red, you could try small red or kidney beans. Fresh or fully cooked sausage can be used.
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Kidney Beans and Corn

Kidney Beans and Corn

"Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili."
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Red Kidney Beans (Rajma)

"Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it!"
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Rushin' Russian Red Beans

Rushin' Russian Red Beans

I first came across the idea of red kidney beans in damson sauce in Rose Elliot's "The Bean Book". I've since discovered that Rose's recipe is based on a Russian dish called Lobio. I've made a few tweaks to Rose's recipe, including making it more 'instant' by using canned kidney beans. Traditionally you're supposed to serve this dish cold, but we can rarely manage to wait that long (I did say "rushin"
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Hearty Bean And Vegetable Stew Recipe

The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt.NOTES: For beans use 3 or 4 kinds, such as: black, red kidney, pinto,baby lima, lentil, and green and/or yellow split peas.Calories per serving: 170Fat grams per serving: 0.3Cholesterol per serving: 0
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Butternut Squash Chili

A yummy vegetarian chili that works great in a slow cooker. Start it in the morning and it can be ready by lunch. Use your choice of beans--I use a can each of black beans and red kidney beans. Nice over rice.
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Red Bean Salad with Feta and Peppers

Red Bean Salad with Feta and Peppers

"A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer."
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Red Beans and Rice

"With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread."
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Red Bean 'N' Sausage Soup

Red Bean 'N' Sausage Soup

"'We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up,' writes Tami Christman from her home in Soda Springs. 'My mom got the recipe for this delicious soup--chock-full of kidney beans, apples and turkey sausage--at a country restaurant in Lima, Montana. Guests always ask for a copy.'"
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