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Garlic Herbed Roasted Red Skin Potatoes

Garlic Herbed Roasted Red Skin Potatoes

These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!
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Red Scalloped Potatoes

"'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.'"
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Mashed Red-Skinned Potatoes

Mashed Red-Skinned Potatoes

Mashed potatoes are at their best when you don't fuss with them \r\ntoo much, and leaving the skins on gives them a rustic, almost rakish air. These harmonize beautifully with a generous splash of the chicken's luxurious gravy\n, but remember to save room for dessert.
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Garlic Red Mashed Potatoes

Garlic Red Mashed Potatoes

Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL
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Simple Side Dish With Red Skinned Potatoes

Simple Side Dish With Red Skinned Potatoes

Just made this up and it is so easy to make in the microwave, and all kids like it in my family, including my nieces. It is very tasty and so quick to fix.
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Other Gluten Free Recipes:
pasta - dinner - enchilada - stroganoff - hoppin john - spanish rice - collard green - brown gravy - breakfast casserole - egg

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