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Snapper with Spicy Pineapple Glaze

Snapper with Spicy Pineapple Glaze

"Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors."
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Spicy Red Snapper (Bloody Mary with Gin)

"I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy..."
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Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

"When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, 'He especially likes to grill seafood like Garlic-Herb Red Snapper,' says Nancy. 'He started cooking 29 years ago when I went to work full time.'"
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Shrimp-Topped Red Snapper

Shrimp-Topped Red Snapper

"'We first experimented with this recipe using fresh crappie,' writes Marsha Sullins of Longview, Texas. 'We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish.'"
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Cajun Style Blackened Snapper

Cajun Style Blackened Snapper

"Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!"
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Spicy Red Snapper

Spicy Red Snapper

"Red snapper in a spicy tomato sauce. Serve with rice or pasta."
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Red Snapper Livornese

Red Snapper Livornese

"A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli."
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Corey's Brown Snapper

"Root beer gives tasty twist on the Red Snapper some bite."
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Red Snapper Livornese

Red Snapper Livornese

A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. From Ro on allrecipes.com.
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Other Gluten Free Recipes:
easy - pea soup - french onion soup - low carb - pumpkin soup - steak - black bean - baked ziti - breakfast casserole - casserole

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