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Indian Saffron Rice

Indian Saffron Rice

"Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner."
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Saffron Rice

Saffron Rice

"This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite."
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Jeera Fried Rice

"Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions."
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Basmati Rice

Basmati Rice

"Simple basmati rice, like in the restaurants!"
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Mushrooms and Peas Rice

Mushrooms and Peas Rice

"I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!"
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Classic Red Beans N Rice

Classic Red Beans N Rice

"We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana"
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Fried Rice Restaurant Style

Fried Rice Restaurant Style

"A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need."
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Curried Rice Pilaf

Curried Rice Pilaf

"In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri"
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Almond Wild Rice

Almond Wild Rice

"Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin"
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Sweet Pepper Rice

Sweet Pepper Rice

"This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida"
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Other Gluten Free Recipes:
low calorie - mushroom - cooking - simple - chicken - borscht - best chili - easy chili - carrot cake - pumpkin pie

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