Cook Gluten Free


Double-Bean Pasta With Tomatoes

Double-Bean Pasta With Tomatoes

On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas and pasta. Mmm. Nutritional yeast adds B-12 and other vitamins and a slightly cheesy taste, though folks who love cheese can try parmesan or Romano instead. Bob's Red Mill and Red Star brands of nutritional yeast are both gluten-free. I use a Tinkyada's Gluten-Free Spirals, but you can use regular rotelle / fusilli if you prefer.
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Other Gluten Free Recipes:
chinese - mushroom - best lasagna - crockpot - gumbo - goulash - hoppin john - appetizers - appetizer - empanadas

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