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Linguine with Fresh Sage-Caper Sauce

"A very fresh tasting comfort food! One day my boyfriend brought home some fresh sage from his mother's garden and I wasn't sure what to do with it. I came up with this wonderful dish that has so many variations!"
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Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

"Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments."
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Bean and Tomato Stew with Sage

Bean and Tomato Stew with Sage

"White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying."
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Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

"A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!"
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Stuffed Boneless Quail with Wild Rice and Sage Stuffing

"Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!"
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Spareribs with Savory Sage Rub

"Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"
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Butternut Squash Soup with Sage

Butternut Squash Soup with Sage

"Swanson® Chicken Broth is mixed with sauteed golden squash, sweet apples, onions and seasonings for a silky-smooth soup that is decorated with fried sage leaves. "
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Pasta with Roasted Butternut Squash and Sage

Pasta with Roasted Butternut Squash and Sage

"Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage."
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Sage Tea

Sage Tea

It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped. Information came from Back To Eden by Jethro Kloss.
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Penne With Pumpkin, Crispy Pancetta, Sage and Parmesan

This recipe combines pumpkin with pancetta and sage to make flavourful pasta dish, ideal comfort food.
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Other Gluten Free Recipes:
simple - meals - cheap - lasagne - eggplant - meatloaf - sushi - meatball - low carb - spanish rice

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