"This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!"

"A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat."

I have used ham in place of salami. This recipe can be frozen.

Arugula is a fast growing, cold hardy green,and the first to come from my garden in the spring.This is a really tasty salad.I think it is important to use freshly grated cheese and a dry salami.

"This Italian pasta salad is great to make for lunches or as a dinner on a summer night."

"'This entree is so versatile that you can add whatever veggies you have on hand,' relates Tanya Murray of Olympia, Washington. 'I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic.'"

"This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way."

This was from the Take 5 magazine and we found it was a nice change from garlic bread. I actually used 2 short french sticks.

I found this recipe in a Quick Cooking cookbook and it was a hit at a family gathering.