Cook Gluten Free


Crazy Cabbage Recipe

A zippy, super-colourful coleslaw, perfect for those who are low-carbing or diabetic. One of my all-time favorites, especially with a blend of red and Savoy cabbage! "Cook" time is refrigeration time. Prep:10m
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Chef-Boy-I-Be-Illinois' Braised Cabbage and Leeks

Inspired by a recipe in Eating Well magazine, this is a delicious, healthy and hearty side dish. It's also very easy to pull together. It accompanied my Light Chicken-Fried Steak tonite. We can purchase sliced pancetta in packages. I keep it in the freezer so it slices easier and generally use 1/2 package. If you cannot find it, you can use bacon. I prefer to use Napa cabbage because of it's more tender leaves, but feel free to use Savoy.
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Creamy Cabbage and Carrot Soup

This is from my Eat Well Stay Well cookbook. They recommend using Savoy cabbage. I haven?t tried it yet, but I?m typing it up for ZWT II. 4 servings.
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