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Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country \r\nham and chewy, dense chestnuts help make each forkful a hit.
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