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Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

"Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp."
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Achiote Shrimp

This is hot, as in spicy hot. If you don't like hot then this may not be your cup of tea. I found this in the Chicago Tribune, again, one of my favorite sources of really good recipes, the columnist said it was inspired by a Rick Bayless recipe. I loved it, my husband (not a lover of HOT) only liked it. *Achiote paste can be found in well-stocked grocery stores or in Mexican grocery stores...OR you can make your own, there are a couple of recipes here for it.
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Shrimp Tikka with Fresh Mango Chutney

Shrimp Tikka with Fresh Mango Chutney

Shrimp get a wake-up call from a bold spice paste that really packs \r\na punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavor—jalapeño, ginger, and garlic lend heat, while garam masala contributes depth. Sparkle comes from a splash of lime juice. Think of the mango chutney as a fresh Indian salsa; \r\nit's crunchy, colorful, tart, and very refreshing.
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Green Curry Shrimp with Noodles

Green Curry Shrimp with Noodles

This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh: It will still be delicious without it.
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Spicy Thai Shrimp with Mint Raita

This calorie bargain, the second winner from Red Mountain, owes its flavor to chef Luethje's mix of Thai chile paste, fresh ginger, and raita, an Indian yogurt salad. The shrimp supplies lean protein, the yogurt calcium.
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Asparagus & Shrimp Noodles

Asparagus & Shrimp Noodles

This was the result of a very poorly followed recipe. We were pleasantly surprised with the result and will be checking out local Weight Watchers groups tomorrow. The asparagus can be either fresh or frozen. I used frozen and that worked out just fine. Also, if you like more heat, increase the amount of chili paste.
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Barbecued Shrimp Mocambique

This is a great recipe that I put together based on a favorite dish at a local restaurant. Usually I would use olive oil in a dish like this, but the butter really makes it. For the crushed red pepper I use a Portuguese product called pimenta moida that is usually marketed in the U.S. by the Goncalves company. If it is not available use Asian red chili and garlic paste and cut back a little bit on it. Preparation time includes marinating.
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Szechuan Shrimp

Szechuan Shrimp

A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.
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Red Shrimp Curry Recipe

This is an amazingly fast dish to prepare and tastes fabulous. Using purchased red curry paste cuts down on the cooking time. Red curry is spicy so be careful. Prep:10m
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Shredded Japanese Roots And Shrimp Salad Recipe

This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi paste too for a great zing! Prep:15m
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