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Spanish Marinated Olives Recipe

These olives are simple to make,spicy from red pepper flakes and fruity from the lemon and orange. Recipe from recipezaar. Prep:10m
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Trio of Spanish Nibbles:  Olives, Almonds & Chickpeas

Trio of Spanish Nibbles: Olives, Almonds & Chickpeas

I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites.
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Herb Jam with Olives and Lemon

Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. \r\n\r\nIn Morocco, this thick puree of greens with herbs and olives is made with a local mallow leaf called baqqula. My equivalent is a combination of greens: spinach or chard, celery, cilantro, and parsley, cooked down to a luscious, thick, dark jam perfumed with spices and heady with smoky tones.\r\n\r\nIn Morocco, our housekeeper, Fatima, prepared this jam in a shallow clay tagine set over charcoal embers. As a result, the greens developed a smoky flavor. I use readily available Spanish pimentón de la Vera to infuse a similar smoky quality. The greens are first steamed over boiling water to preserve flavor and color, then they're slowly fried in a skillet until all the moisture has evaporated. \r\n\r\nGreens cooked this way become quite delicious. The addition of some chopped oily black olives improves the texture. The jam will keep for up to 4 days. When you wish to serve it, simply thin to a spreadable consistency with water and olive oil and use as a spread or dip. It goes especially well with an earthy flavored semolina flatbread\n baked on stone or cast iron.
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Garlic-Marinated Black Olives (Spain)

Garlic-Marinated Black Olives (Spain)

POSTED FOR ZAAR WORLD TOUR 5. Attesting to the simplicity of tapas, a handful of marinated olives is often ample accompaniment to a glass of chilled drink in most Spanish tapas bars. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. From
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Spanish Rice

Spanish Rice

Very flavorful. Goes well with either Spanish or Mexican food.
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Spanish Casserole Recipe

This is a good dish with a Spanish theme and it good any time meal.We love this with a good veggie salad Prep:35m
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Chipotle Spanish Rice

Chipotle Spanish Rice

A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do.
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Baked Spanish Omelette Recipe

Baked Spanish Omelette Recipe

I made this a little while ago, and loved it! Delightful when served with sour cream and chive dip. It's sort of like a quiche-spanish omelette mix, except low in fat (because there's no pastry) and very good for you! Prep:25m
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