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Eggplant & Squash ' Pizza', Gluten Free, Also ' South Beach

This is simple recipe inspired by the South Beach Diet Super Charged Cookbook. I wanted to use up some left over ingredients from a day of cooking and I also had received an abundance of Squash in my farm box that week. This is an easy recipe to create and it is easily modified to suit your kitchen and your taste buds. This recipe is vegetarian if you don't use a bolognese but as I am an omnivore I sometimes add cooked sausage after I add the mushrooms and olives. The recipe can be modified depending on how many you want to serve or how much squash you need to use. It makes great use of left over ingredients and an over abundance of summer squash.It makes great left-overs and freezes well.
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Autumn Squash Casserole

"This has become a must-have at Thanksgiving. It's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different tastes and textures. I use buttercup squash, but acorn squash can also be used; Jonathan, Rome or other dry apples work best. It can also be made a day ahead of time - just add the cornflake topping and bake the next day."
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Company's Coming  Stuffed  Winter Squash

Company's Coming Stuffed Winter Squash

A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash; sliced crosswise they make beautiful scalloped rings, or use any other winter squash. You can also make the wild rice stuffing without the squash for a side dish. Serve with Shiitake Mushroom Gravy.Adapted from Delicious Living magazine.
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Leek & Delicata Squash Soup With Caramelized Apple Croutons

Leek & Delicata Squash Soup With Caramelized Apple Croutons

This velvety soup pairs the gentle flavor of sauteed leeks with sweet, roasted squash. Topped with a dollop of sour cream and a few caramelized apple croutons, it embodies everything cozy about autumn.
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Baked Delicata Squash With Lime Butter

Baked Delicata Squash With Lime Butter

I spotted these colorful squash at a farm stand in Vermont last weekend - I brought them home and scoured the Internet to find out what to do with them! I found the following recipe on whatscookingamerica.net. The squash turned out to be delicious, with delicate, edible skin. The tangy/spicy butter topping complemented the mild squash perfectly.
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Acorn or Butternut Squash Risotto

This risotto is easy and fairly quick after you peel and cut up the squash. Good healthy alternative. Could be used as a main meal or a side dish
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Ann's Squash Custard

After 40 years of trying "new" squash recipes, this is the only way I get my husband to eat it. And....."he likes it!"
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Applesauce and Squash Casserole

This is another variation of squash casserole, but the applesauce makes it lighter than most. Easy to make and very tasty! Prep time includes time to cook fresh squash.
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Roasted Delicata Squash With Pan Seared Salmon Recipe

Roasted Delicata Squash With Pan Seared Salmon Recipe

This is a sweet winter squash. Serve with pan seared salmon. Recipe from Wegman's Prep:10m
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Colorful Squash Recipe

This is a good way to use end of season zucchini and peppers. Spagetti squash is so cool. It can easily replace spagetti in most any pasta recipe. Just another way to get those veggie servings in! I got this from Aunt Dawn. Prep:25m
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Other Gluten Free Recipes:
food - low calorie - slow cooker - split pea soup - eggplant - jambalaya - tamale pie - collard green - appetizer - breakfast casserole

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