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Avocado & Vegetable Sushi (Gluten-Free & Vegan)

Avocado & Vegetable Sushi (Gluten-Free & Vegan)

I fell in love with avocado rolls from a near-by Japanese take away, but I wanted to be able to make them at home to be sure of the ingredients used so my whole family (with allergies) could enjoy them also. I was, at first, apprehensive as they looked a little complicated and many recipes I found were actually very complex. However, it only took me two rolls before I got the hang of them. They really aren't difficult at all !!! I'm not really sure if my method is 100% correct, but it works for me. This recipe makes a mix of avocado and vegetable rolls - how many of each is up to you.You'll need a bamboo mat to help with the rolling.
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Minado's Perfect Sushi Rice

Minado's Perfect Sushi Rice

This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!
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Avocado Sushi Recipe

Avocado Sushi Recipe

My boyfriend and I love making sushi. People often it find it weird that we make it at least weekly. If people are turned off by the word sushi because they think raw fish, this is a perfect starter roll. Plus, animal friendly. It's a quick, easy recipe for us and so tasty. Sushi Party!!
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Desperate for Sushi

I love sushi but I'm not as near to places that serve sushi as I use to be, so I have to use what I have. I do have the basics just not the raw fish that I miss so much. My favorites were spicy ahi and phylli maki. So I tried to get as close to it as I can. As for amounts, I use leftover rice so I usually make one or two rolls and just cut off 1/4 of a cucumber and cut that into strips and that's still more than enough. Now these measurements or just guess. I really just eyeball and adjust to my taste. But it's better to do too little than too much. Now I have been to places with less ingredients than this available. Too me the key ingredients are the seaweed sheets, rice, soy sauce, mayo, and for me wasabi since I like it (but that may be hard to find some places) Everything else you can try to substitute with something you like more or you can just eliminate if you don't like it. One time instead of picked ginger I used spicy kimchi. I liked that one to. Just mix and match according to your taste. Eventually you will find the right mix for you. Especially if you are like me and desperate for sushi
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Variety Of Sushi Recipe

Variety Of Sushi Recipe

Note: from Jan 02 2007THE RECIPE ON EVERY PICTUREPLEASE CLICK TO SEE THE RECIPEFinaly today I have all the ingredient to make my own sushi, yesterday We go to Indianapolis to Asia Mart . I found the tofu(inari) fish sausage, and the rice I got it on Walmart. The wine and the nori I already have at home. guess this is not my first time to make sushi but this probably the best sushi I am gonna make, since I got 2 of the best recipe from the source that I can rely on. First thanks to Wheny for the recipe to make a delicious Sushi( rice with vinegar), and second to Alton Brown for the technique of how to cook and make a great Sushi(rice with vinegar). and at the end I have to adapt to my own tool and ingredient , lucky for me the rice was cook really well on my handy dandy microwave rice cooker. So i begin making the rice and with both of the great recipe and technique my rice is done and taste awsome , really I never taste rice this good. and than I prep my other ingredient, like the eggs, that's it, the other ingredient I just have to slice them and here they goes my first real sushi.Just as I Finished making my sushi I heard the door bell rang and guess who's coming home, Yes my lovey dovey, lucky for him the supper is ready, well I am not so sure He will eat my sushi, since the last few couple sushi that I make before He is now tired of my Sticky and strange taste sushi that I make . so yesterday he already told me Hon please just make sushi for your self I don't need one, Oh well we'll see.He come home and look a preety platter of sushi and I asked him to try one and He said hmm this is good shushi, I asked Him, is it, doeas it really taste like a real sushi, he nodded and really enjoying what he had in his mouth. ready for second I gave him the plate here honey this is your plate, and when he look at the plate he asked where is the wasabi I pointed him to the lil green on the plate and he smile thats not enough, I said yes it is this one is really good , just a lil dab you can feel the heat, well i guess He didn't listen to me cos he almost choked up on the first bite, man when do man learn to listen to their wife . LOL. Well enough of me talking Enjoy the SushiItadakimasu
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Japanese Sushi Rice

"Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice."
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Perfect Sushi Rice

Perfect Sushi Rice

"Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste."
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Mom's Sushi Rice

Mom's Sushi Rice

"Simple and easy sushi rice from my mom's recipe. Can be modified to your taste."
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Cucumber and Avocado Sushi

Cucumber and Avocado Sushi

"Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!"
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Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

"A very basic and easy way to make sushi rolls."
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Other Gluten Free Recipes:
dinner - best - simple - dinner - fajita - biscuits and gravy - appetizer - breakfast casserole - eggs - egg rolls

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