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Good and Garlicky Sweet and Sour Pork

Good and Garlicky Sweet and Sour Pork

The flavors of this dish mix really well together. We like this served over brown rice, it makes a nice dish.
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Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens

Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens

Salmon fillets can be substituted for the char. For a shortcut version of the horseradish cream, just mix 3/4 cup heavy whipping cream with prepared white horseradish to taste.
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Sweet N Sour Seitan Recipe

Sweet N Sour Seitan Recipe

Chunks of crispy, fried seitan and veggies smothered in a tangy sweet and sour sauce. Feel free to mix in some fresh, lightly sauteed veggies. I like to eat mine served over brown rice or over greens and use the sauce lightly as a dressing! Prep:15m
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Sour Mix Bar Mix Recipe

Another must have bar mix, provides a sweet/tart taste used in many drinks, and made popular by the class of drinks called SOURS. Uses egg whites to make a killer froth in shaken drinks Prep:5m
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Chuhai Cocktail - Japanese Sweet and Sour Shochu Cocktail

When it came to mixed drinks, I was mostly a gin and tonic person for the most of my youth. Then I discovered Tom Collins and Mojito. Now, I love Chu Hai the best because of the taste and ease in making. In Japan these Chu Hai can be purchased in cans and though not very good, they are hugely popular there among younger generation. Most younger people in Japan prefer wine or chuhai and not sake. My good friend in Japan has several places she likes to go for drinks and eats and usually purchase a whole bottle of shochu or soju and have the eating establishment keep the bottle for her. Then when she goes there, she asks for her own bottle and buys club soda and sweet and sour mix and mix her own. This one is very basic Chu Hai. Shochu (Japanese spelling), Awamori (Okinawan) or Soju (Korean spelling) is distilled alcoholic beverage very popular in Japan, Okinawa, and Korea. It is not sake (rice wine) and recommend sake not be used here because it tastes totally different like whiskey and vodka.
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Homemade Sweet And Sour Mix Recipe

Homemade Sweet And Sour Mix Recipe

I've posted a few cocktails that call for sweet and sour mix and just realized that I've never posted how to make it...It's so worth making your own. Prep:2m
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Restaurant-style Sweet And Sour Mix Recipe

Restaurant-style Sweet And Sour Mix Recipe

This is a fresh recipe for restaurant drinks that require sweet & sour mix . This is so good that you'll want to drink it straight!!!!!! Prep:5m
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Crostini

These little toasts make a crisp base for savory toppings of eggplant and roasted peppers\n, chickpeas and mint\n, and sweet-and-sour onions\n. Mix and match as you please — if you prefer one topping over another, the recipes can easily be doubled.\r\n\r\nActive time: 5 min Start to finish: 20 min
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Crostini

These little toasts make a crisp base for savory toppings of eggplant and roasted peppers\n, chickpeas and mint\n, and sweet-and-sour onions\n. Mix and match as you please — if you prefer one topping over another, the recipes can easily be doubled.\r\n\r\nActive time: 5 min Start to finish: 20 min
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Ed's Chicago Cocoa Chili ( Chocolate Chili )

Ed's Chicago Cocoa Chili ( Chocolate Chili )

I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna do it. So here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. 12/07/07: For those of you out there looking for a traditional chili recipe, THIS ISN'T IT. I updated this recipe to make the recipe more clear. "Sweet and sour mix" is a non-alcoholic LIQUID that you get from your grocery store liquor aisle or from a liquor store. I've switched from whole peeled to CRUSHED tomatoes. This makes a more consistent chili and you won't have to stir and smash whole tomatoes (unless you want to). Most of the seasoning is combined into one step — THE KILLER COCOA CHILI SPICE MIX.If you are trying to go for a more unbalanced, traditional-style taste for this chili, you might want to add brown sugar separately from the rest of the spice mix in smaller amounts or leave it out altogether. The only other seasoning is a bit of salt and pepper when cooking the meat and the veggies, which is standard operating procedure for most chefs. Just letting you all know that this recipe is even easier if you use soy crumbles instead of the meat because you don't have to precook the crumbles or drain fat, so it's a little faster too and tastes almost identical! For some reason, the nutritional info doesn't have "sweet and sour mix". Also, the fat content is misleading as much of the fat is drained off after browning the meat. ***update 3-5-2008: Need that extra layer of heat and flavor? Add 1/2 finely diced Poblano pepper to your chili (or substitute for one of the jalapenos).
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