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Italian-Style Swiss Chard

Swiss Chard a l'Italienne\r\n\r\nSwiss chard is a rare gift of winter, and this is my favorite way\r\nto eat it. You can use this as a base and add tomato sauce, cheese, or hot\r\npeppers.
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Barb's Sauteed Swiss Chard

We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best.
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Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard

Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard

I have never tried Swiss Chard, but wanted to because of it's health benefits. I looked for a recipe and couldn't find one to my liking (most just called for sauteeing). Last night I made Cooking Diva's Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone)Recipe # 206632 and she suggested serving it with a side of pasta. So, I thought, why not add the chard to the pasta, along with some canellini beans and combine that with the wonderful lemon-wine sauce from her chicken. Her chicken dish, by the way, is delicious! The result, we thought, was quite tasty!
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Swiss Chard And Tortellini Recipe

I love swiss chard and this is a really good recipe using it. Unlike other chard dishes, this uses the stems too. I saute them a little bit first, then add the leaves. Taking a guess at the prep and cook time as I never timed it and the recipe was given to me by a friend, times and servings were not included.
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Crustless Swiss Chard Quiche

Crustless Swiss Chard Quiche

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other greens) I do notice that fresh greens give a much better taste than frozen greens though!
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

"Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat."
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Simple Swiss Chard

Simple Swiss Chard

"Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!"
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Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

"Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta."
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Italian-Style Swiss Chard

"This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you."
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