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[gluten-Free!!!] Springfield Style Cashew Chicken

[gluten-Free!!!] Springfield Style Cashew Chicken

For anyone who misses the fun of Springfield, Mo Style Cashew Chicken. If you're gluten-free like me, use the following method to fry: Mix 1 part Rice flour, 1 part Tapioca starch, 1 part Cornstarch with whatever spices you like. Split this mixture in to two bowls. In a third bowl, beat 2 eggs and add between 1/4 and a 1/2 cup of milk, until it just forms an emulsion. Set up the bowls like so: Flour, Eggs, Flour. Now, take your cut up chicken bits, drop in the first flour bowl and coat lightly, but completely. Move to egg mixture, I let it soak for about 10 seconds. Last, drop in the last flour bowl and cover well. Drop in a hot pan with 1/4 inch or so of oil and cook for 3 minutes on each side, or until brown. - Similiar recipes

Delicious Chipa Rolls (A Type of Cheese Rolls)

This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers. In case you can´t find tapioca flour/starch where you live, you can buy it at Amazon, for instance. I have never met anyone who doesn´t like them!!! - Similiar recipes

Diabetic Custard Ice Cream

I love custard and this is pretty good. Again, it's been adapted to make sure there's no additives or modified food starch in it. - Similiar recipes

Other Gluten Free Recipes:
delicious - chinese - mexican - meatloaf - spanish rice - pumpkin pie - black bean soup - breakfast casserole - christmas - empanadas

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